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Cuisine and Sample Menus
The Royal Scotsman's restaurant has gained rightful acclaim as one of the finest luxury dining experiences in Britain - moving or still. Here, the fruits of Scotland's famous natural larder - salmon, shellfish, game and Aberdeen Angus beef - are all waiting to be savoured in a menu which reflects the seasonal changes, and are accompanied by a selection of the finest luxury wines and champagnes.
The choice of a full Scottish cooked breakfast or continental breakfast is available every morning in our luxury dining car or in your own cabin. Our Chefs are of the highest calibre and spend time training with world renowned chefs such as Raymond Blanc, Michel Roux and Charlie Trotter.
There is a fixed menu for each meal, but do request an alternative if the posted menu does not suit you. Special diets can be arranged with the Chef on board - just advise us in advance. Sample Menus Lunch | Dinner |
Chicken and langoustine salad
with baby squash and queen scallops
Bitter chocolate tart
with kumquat marmalade
~ or ~
Seared salmon
with crushed new potatoes
Sticky toffee pudding
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Warm salad of pigeon
with blackcurrant and vinegar dressing
Spiced roast halibut
with spinach
Vanilla and apple mousse
with a crisp sesame biscuit
~ or ~
Seared scallops with sauce vierge
Roast loin of lamb with
wild mushrooms and truffle risotto
Iced hazelnut parfait
with raspberry coulis
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