Dining on The Royal Scotsman is an exquisite experience. Our fixed menus reflect the many seasonal changes and are consistently regarded as amongst the very finest in Britain.

The train's chefs create dishes to exacting standards despite the restricted space. Dining on board the beautifully decorated, mahogany-panelled dining room is an experience to savour with meals prepared with local ingredients, such as Scottish smoked salmon, and served with wine for all tastes.

Our extensive cellar provides a range of fine wines to accompany lunch and dinner, and we offer a fine range of liqueurs and malt whiskies. The choice of a full Scottish cooked breakfast or a continental breakfast is available every morning. 

Both Dining Cars are beautifully decorated with rich mahogany panelling and luxurious fabrics. Swift provides twenty elegant settings grouped in fours, while Raven has larger tables for six or eight. This offers you the chance to make new friends and socialise with your fellow guests.

Formal and Informal Dinners
There are formal and informal dinners aboard The Royal Scotsman, usually on alternate nights. For the formal dinners we encourage a tuxedo or kilt for gentleman and a cocktail dress or similar evening wear for ladies. For the informal dinners a jacket and tie is the norm for gentlemen, except at times of unusually hot weather.

Many guests like to wear a kilt for the formal dinners and we would be pleased to recommend an Edinburgh based kilt hire company, who can make all the arrangements for you, including delivery to your hotel, or direct to the train (please note than an additional charge will apply).